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Keywords Banana peel extract, Source of Antioxidant, Tofu production, TPC Beras hitam Buah Naga Merah, Daya Terima, Mutu Organoleptik dan Mutu Kimia Butter Cookies, Tepung Singkong (Manihot utilissima), Tepung Ampas Tahu, Tepung Kecambah Kacang Hijau (Phaseolus radiatus L.) Dami Nangka, Pektin, Selai Lembaran, Umbi Bit Merah Egg Egg quality Gembili, inulin, serat, cookies Hiperglikemia Jambu biji merah Kadar glukosa darah Kue nagasari RSM Sponge cake antiobesitas, buah naga merah, kefir antioxidant activity, Iron, pH, Goat Milk Yogurt, Date concentrations of coagulant, consumer acceptance, protein content, types of coagulant, water holding capacity dan Ultrasound assisted extraction formaldehyde, mackerel tuna, qualitative, Fehling method, Schif method pektin, optimasi, buah pedada, RSM, disodium phosphate
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2021

Vol 20, No 2 (2021)

Vol 20, No 1 (2021)


2020

Vol 19, No 2 (2020)

Vol 19, No 1 (2020)


2019

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2018

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2017

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Vol 16, No 1 (2017)


2016

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2015

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2014

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2013

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2012

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2008

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2007

Vol 6, No 2 (2007)


2004

Vol 5, No 1 (2004)


2003

Vol 4, No 1 & 2 (2003)


2001

Vol 2, No 1 (2001)


2000

Vol 1, No 2 (2000)


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ISSN: 2613-909X