| Issue | Title | |
|---|---|---|
| Vol 21, No 2 (2022) | ANALISIS AKTIVITAS ANTIOKSIDAN, KANDUNGAN GIZI DAN UJI ORGANOLEPTIK SNACK BAR SESAME SEED DAN TEPUNG LABU KUNING SEBAGAI ALTERNATIF MAKANAN SELINGAN DENGAN TINGGI ANTIOKSIDAN | Abstract PDF |
| Afiyah Ratna Hastuti, Diana Nur Afifah, Trini Sudiarti | ||
| 1 - 1 of 1 Items | ||
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