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Keywords Cumi-cumi Lactic Acid Lactobacillus casei Limbah Kubis Pineapple Probiotic Drink antidiabetes antioksidan beras kencur beras putih edamame flavonoid kalsium kondisi penyimpanan pati termodifikasi roti sari mengkudu snack bar tapioka umbut batang kelapa sawit α-amilase
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Penerbit:
Fakultas Teknologi Pertanian
Universitas Katolik Widya Mandala Surabaya
Jl. Dinoyo 42-44, Surabaya 60265
Indonesia
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Jurnal Teknologi Pangan dan Gizi (Journal of Food Technology and Nutrition) is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License

ISSN: 2613-909X