| Issue | Title | |
|---|---|---|
| Vol 21, No 2 (2022) | ANALISIS AKTIVITAS ANTIOKSIDAN, KANDUNGAN GIZI DAN UJI ORGANOLEPTIK SNACK BAR SESAME SEED DAN TEPUNG LABU KUNING SEBAGAI ALTERNATIF MAKANAN SELINGAN DENGAN TINGGI ANTIOKSIDAN | Abstract PDF |
| Afiyah Ratna Hastuti, Diana Nur Afifah, Trini Sudiarti | ||
| Vol 21, No 1 (2022) | PENGARUH JENIS KEMASAN DAN KONDISI PENYIMPANAN TERHADAP AKTIVITAS ANTIOKSIDAN, SIFAT FISIKOKIMIA, MIKOBIOLOGIS, DAN ORGANOLEPTIK MINUMAN BERAS KENCUR DARI BERAS PUTIH VARIETAS JASMINE | Abstract PDF |
| Luciana Hendrika Suwarno, Thomas Indarto Putut Suseno, Indah Kuswardani | ||
| 1 - 2 of 2 Items | ||
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