Jurnal Teknologi Pangan dan Gizi/Journal of Food Technology and Nutrition is published twice a year in April and October with a scientific publication in the fields of food science, food technology, and nutrition, including food chemistry and biochemistry, food engineering, microbiology, food safety, sensory properties and food quality, development of food products, nutrition and health, functional food and health, and other food related fields.
ISSN: 1411-7096
eISSN: 2613-909X
Jurnal Teknologi Pangan dan Gizi indexed by:
Vol 19, No 2 (2020)
Table of Contents
Artikel
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Siti Khuswatun Khasanah, Siti Susanti, Anang M. Legowo
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53-62
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Luqman Agung Wicaksono, Enny Karti Basuki, Jariyah Jariyah, Rizky Mayadita Ayuninggar
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63-73
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Paulina Irianti Prasetianingsih, Fery Lusviana Widiany, Inayah Inayah
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74-85
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Nursanty Nursanty, Yenny Sugiarti
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86-91
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Yenny Sugiarti, Nursanty Nursanty
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92-100
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Melly Fera, Rifatul Masrikhiyah
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101-108
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Linggawati Linggawati, Adrianus Rulianto Utomo, Indah Kuswardani
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109-113
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Anna Ingani Widjajaseputra, Theresia Endang Widoeri Widyastuti, Maria Matoetina Suprijono, Chatarina Yayuk Trisnawati
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114-122
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Hida Arliani Nur Anisa, Myra Wardati Sari, Yopi Riani
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123-130
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Victoria Kristina Ananingsih, Veryka Budianto, Bernadeta Soedarini
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131-144
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