Jurnal Teknologi Pangan dan Gizi

Jurnal Teknologi Pangan dan Gizi/Journal of Food Technology and Nutrition is published twice a year in April and October with a scientific publication in the fields of food science, food technology, and nutrition, including food chemistry and biochemistry, food engineering, microbiology, food safety, sensory properties and food quality, development of food products, nutrition and health, functional food and health, and other food related fields.

ISSN: 1411-7096

eISSN: 2613-909X


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Jurnal Teknologi Pangan dan Gizi indexed by:

Terakreditasi SINTA 4 GARUDA Google Scholar IPI IOS BASE OAI neliti

Accredited S4 SINTA

SINTA4

Vol 19, No 2 (2020)

Table of Contents

Artikel

Siti Khuswatun Khasanah, Siti Susanti, Anang M. Legowo
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53-62
Luqman Agung Wicaksono, Enny Karti Basuki, Jariyah Jariyah, Rizky Mayadita Ayuninggar
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63-73
Paulina Irianti Prasetianingsih, Fery Lusviana Widiany, Inayah Inayah
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74-85
Nursanty Nursanty, Yenny Sugiarti
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86-91
Yenny Sugiarti, Nursanty Nursanty
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92-100
Melly Fera, Rifatul Masrikhiyah
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101-108
Linggawati Linggawati, Adrianus Rulianto Utomo, Indah Kuswardani
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109-113
Anna Ingani Widjajaseputra, Theresia Endang Widoeri Widyastuti, Maria Matoetina Suprijono, Chatarina Yayuk Trisnawati
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114-122
Hida Arliani Nur Anisa, Myra Wardati Sari, Yopi Riani
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123-130
Victoria Kristina Ananingsih, Veryka Budianto, Bernadeta Soedarini
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131-144