Jurnal Teknologi Pangan dan Gizi/Journal of Food Technology and Nutrition is published twice a year in April and October with a scientific publication in the fields of food science, food technology, and nutrition, including food chemistry and biochemistry, food engineering, microbiology, food safety, sensory properties and food quality, development of food products, nutrition and health, functional food and health, and other food related fields.
ISSN: 1411-7096
eISSN: 2613-909X
Jurnal Teknologi Pangan dan Gizi indexed by:
Vol 20, No 1 (2021)
Table of Contents
Artikel
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Fauziah Novita Putri Rifai, Rita Maliza
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1-7
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Sara Putri Engko, Franciscus Sinung Pranata, Yuliana Reni Swasti
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15-26
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Kasmiyetti Kasmiyetti, Zul Amri, Hasneli Hasneli, Susi Rahmayeni, Fitria Mushollini
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8-14
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Jora Linca Arbowati, Sri Mulyani, Antonius Hintono
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27-34
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Dini Wulan Dari, Luluk Alfiatul Masruroh, Dini Junita
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35-44
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Endah Budi Permana Putri, Rahayu Anggraini
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45-51
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Intan Diah Paramita, Franciscus Sinung Pranata, Yuliana Reni Swasti
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52-62
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Catharina Jenny Swanthika Siswanto, Susana Ristiarini, Thomas Indarto Putut Suseno
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63-68
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Brenda Christie, Sutarjo Surjoseputro, Erni Setijawaty
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69-74
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Jessica Dewi Wijaya, Adrianus Rulianto Utomo, Erni Setijawaty
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75-80
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