Jurnal Teknologi Pangan dan Gizi/Journal of Food Technology and Nutrition is published twice a year in April and October with a scientific publication in the fields of food science, food technology, and nutrition, including food chemistry and biochemistry, food engineering, microbiology, food safety, sensory properties and food quality, development of food products, nutrition and health, functional food and health, and other food related fields.
ISSN: 1411-7096
eISSN: 2613-909X
Jurnal Teknologi Pangan dan Gizi indexed by:
Vol 18, No 2 (2019)
Table of Contents
Artikel
|
Dhanang Puspita, Triastuti Setyo Wulandari, Franszesca Dwi Wahyu, Monika Rahardjo
|
64-73
|
|
|
Christina Mumpuni Erawati, Loly Olivia Putri
|
74-83
|
|
|
Steven Adiputra Wahono, Sutarjo Surjoseputro, Erni Setijawaty
|
84-90
|
|
|
Liyusri Liyusri, Tasnim Tasnim, Sultan Akbar Torunju
|
91-97
|
|
|
Paini Sri Widyawati, Susana Ristiarini, Yesiana DW Werdani, Indah Kuswardani, Irene Novita Herwina
|
98-111
|
|
|
Erni Setijawaty, Thomas Indarto Putut Suseno, Timara Andriani
|
112-118
|
|
|
Kezia Samantha, Thomas Indarto Putut Suseno, Adrianus Rulianto Utomo
|
119-125
|
