Jurnal Teknologi Pangan dan Gizi

Jurnal Teknologi Pangan dan Gizi/Journal of Food Technology and Nutrition is published twice a year in April and October with a scientific publication in the fields of food science, food technology, and nutrition, including food chemistry and biochemistry, food engineering, microbiology, food safety, sensory properties and food quality, development of food products, nutrition and health, functional food and health, and other food related fields.

ISSN: 1411-7096

eISSN: 2613-909X


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Jurnal Teknologi Pangan dan Gizi indexed by:

Terakreditasi SINTA 4 GARUDA Google Scholar IPI IOS BASE OAI neliti

Accredited S4 SINTA

SINTA4

Vol 18, No 2 (2019)

Table of Contents

Artikel

Dhanang Puspita, Triastuti Setyo Wulandari, Franszesca Dwi Wahyu, Monika Rahardjo
PDF
64-73
Christina Mumpuni Erawati, Loly Olivia Putri
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74-83
Steven Adiputra Wahono, Sutarjo Surjoseputro, Erni Setijawaty
84-90
Liyusri Liyusri, Tasnim Tasnim, Sultan Akbar Torunju
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91-97
Paini Sri Widyawati, Susana Ristiarini, Yesiana DW Werdani, Indah Kuswardani, Irene Novita Herwina
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98-111
Erni Setijawaty, Thomas Indarto Putut Suseno, Timara Andriani
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112-118
Kezia Samantha, Thomas Indarto Putut Suseno, Adrianus Rulianto Utomo
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119-125