Jurnal Teknologi Pangan dan Gizi/Journal of Food Technology and Nutrition is a scientific publication in the fields of food science, food technology, and nutrition, including food chemistry and biochemistry, food engineering, microbiology, food safety, sensory properties and food quality, development of food products, nutrition and health, functional food and health, and other food related fields.
ISSN: 1411-7096
eISSN: 2613-909X
Jurnal Teknologi Pangan dan Gizi indexed by:
Vol 18, No 1 (2019)
Table of Contents
Artikel
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Novita Ika Putri, Melvern Jan Chance, Priska Adina Chandra Rahardjo, Victoria Kristina Ananingsih
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1-9
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Yunita Siti Mardhiyyah, Budi Nurtama, C. Hanny Wijaya
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10-24
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Hani Mulyani, Andini Sundowo, Euis Filailla, Teni Ernawati
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25-32
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Tarsisius Dwi Wibawa Budianta, Paini Sri Widyawati, Venny Haditanojo
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33-43
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Thresia Margareth Harsanto, Adrianus Rulianto Utomo
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44-50
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Vivian Putri, Adrianus Rulianto Utomo
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51-57
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Ida Ayu Putu Ratih Pradnyasari, Erni Setijawati
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58-63
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