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Keywords Alfa Tokoferol Antioksidan Banana weevil, chitosan, proximate analysis, tempeh Caulerpa racemosa, klorofil, pigmen, vacuum drying oven. Cookies, Tepung Singkong (Manihot utilissima), Tepung Ampas Tahu, Tepung Kecambah Kacang Hijau (Phaseolus radiatus L.) Dami Nangka, Pektin, Selai Lembaran, Umbi Bit Merah Gembili, inulin, serat, cookies Keywords : eggplant, Aortic wall thickness, Rattus norvegicus strain Wistar, atherogenic diet. Nugget, ikan patin, tepung nangka muda, pati kentang bekatul jagung, crackers, kacang bambara, serat pangan beras hitam bubuk angkak dan Ultrasound assisted extraction formaldehyde, mackerel tuna, qualitative, Fehling method, Schif method karakteristik mutu kwetiau margarin pewarna alami supplementary food biskuits for pregnant women, Moringa leaf flour, breadfruit flour susu skim tapioka
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Home / Archives / Vol 7, No 1 (2008)

Vol 7, No 1 (2008)

DOI: https://doi.org/10.33508/jtpg.v7i1

Table of Contents

Artikel

Pengaruh Penggantian Sirup Glukosa dengan Sirup Sorbitol dan Penggantian Butter dengan Salatrim Terhadap Sifat Fisikokimia dan Organoleptik Kembang Gula Karamel
Thomas Indarto Putut Suseno, Nita Fibria, Netty Kusumawati
PDF
Prospek Pengembangan Makanan Fungsional
Yustinus Marsono
PDF
Pengaruh Penambahan Kalsium Karbonat Sebagai Fortifikan Kalsium Terhadap Sifat Fisikokimia dan Organoleptik Permen Jeli Susu
Sherly Novita Lesmana, Thomas Indarto Putut S., Netty Kusumawati
PDF
Development of Fungal Proteomic Technique in Food Technology
Ignasius Radix Astadi
PDF
Kajian Penggunaan Xanthan Gum pada Roti Tawar Non Gluten yang Terbuat dari Maizena, Tepung Beras dan Tapioka
Indah Kuswardani, Ch. Yayuk Trisnawati, Faustine
PDF
Publihser:
Faculty of Agricultural Technology
Widya Mandala Surabaya Catholic University
Jl. Dinoyo 42-44, Surabaya 60265
Indonesia
Creative Commons License
Jurnal Teknologi Pangan dan Gizi is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License

ISSN: 2613-909X