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About The Author
Panji Octo Prasetio
Universitas Pembangunan Nasional Veteran Jakarta
Indonesia
Program Studi Gizi Program Sarjana
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Keywords
Banana peel extract, Source of Antioxidant, Tofu production, TPC
Beras hitam
Buah Naga Merah, Daya Terima, Mutu Organoleptik dan Mutu Kimia
Butter
Cookies, Tepung Singkong (Manihot utilissima), Tepung Ampas Tahu, Tepung Kecambah Kacang Hijau (Phaseolus radiatus L.)
Dami Nangka, Pektin, Selai Lembaran, Umbi Bit Merah
Egg
Egg quality
Gembili, inulin, serat, cookies
Hiperglikemia
Jambu biji merah
Kadar glukosa darah
Kue nagasari
RSM
Sponge cake
antiobesitas, buah naga merah, kefir
antioxidant activity, Iron, pH, Goat Milk Yogurt, Date
concentrations of coagulant, consumer acceptance, protein content, types of coagulant, water holding capacity
dan Ultrasound assisted extraction
formaldehyde, mackerel tuna, qualitative, Fehling method, Schif method
pektin, optimasi, buah pedada, RSM, disodium phosphate
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