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Soepardi, H. Goeswono, Universitas Katolik Widya Mandala Surabaya (Indonesia)
Sofijanto, Muhammad Arief, hang tuah university
Sofyaningsih, Mira, Universitas Muhammadiyah Prof. Dr. HAMKA (Indonesia)
Sri Naruki, Y. Marsono, Agnes Murdiati,
Srianta, Ign., Universitas Widya Mandala Katolik Surabaya (Indonesia)
Srianta, Ignatius, Universitas Katolik Widya Mandala Surabaya
Srianta, Ignatius, Universitas Katolik Widya Mandala Surabaya (Indonesia)
Subekti, Sri, Department of Marine, Faculty of Fisheries and Marine, Universitas Airlangga
Subianto, Christine, Universitas Katolik Widya Mandala Surabaya (Indonesia)
Subuhi, Safitri, Universitas Negeri Gorontalo
Sucipto, Mariska, Universitas Katolik Widya Mandala Surabaya (Indonesia)
Sudajana, Fanny Laurensia, Universitas Katolik Widya Mandala Surabaya (Indonesia)
Sudiarti, Trini, Universitas Diponegoro
Sugiarti, Yenny, Badan Penelitian dan Pengembangan Daerah Provinsi Sumatera Selatan (Indonesia)
Sugiarto, Hartahwan, Universitas Katolik Widya Mandala Surabaya (Indonesia)
Sugiharto, Yurika, Universitas Ciputra Surabaya (Indonesia)
Sugiman, Ira, Universitas Negeri Surabaya (Indonesia)
Sukardi, Sukardi
Sukmawati, Intan Ayu
Sulistyo, Felicia Tri, Universitas Katolik Widya Mandala Surabaya, Indonesia (Indonesia)
Sulistyowati, Indah, Politeknik Kesehatan Kementerian Kesehatan Kalimantan Timur (Indonesia)
Sundowo, Andini, Research Center for Chemistry, Indonesian Institute of Sciences (Indonesia)
Sunyoto, Ronny Kusuma, Universitas Katolik Widya Mandala Surabaya (Indonesia)
Suprijono, Maria Matoetina, Widya Mandala Surabaya Catholic University (Indonesia)
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Fakultas Teknologi Pertanian
Universitas Katolik Widya Mandala Surabaya
Jl. Dinoyo 42-44, Surabaya 60265
Indonesia
Jurnal Teknologi Pangan dan Gizi (Journal of Food Technology and Nutrition) is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License
Fakultas Teknologi Pertanian
Universitas Katolik Widya Mandala Surabaya
Jl. Dinoyo 42-44, Surabaya 60265
Indonesia
Jurnal Teknologi Pangan dan Gizi (Journal of Food Technology and Nutrition) is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License