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Keywords Alfa Tokoferol Antioksidan Banana weevil, chitosan, proximate analysis, tempeh Caulerpa racemosa, klorofil, pigmen, vacuum drying oven. Cookies, Tepung Singkong (Manihot utilissima), Tepung Ampas Tahu, Tepung Kecambah Kacang Hijau (Phaseolus radiatus L.) Dami Nangka, Pektin, Selai Lembaran, Umbi Bit Merah Gembili, inulin, serat, cookies Keywords : eggplant, Aortic wall thickness, Rattus norvegicus strain Wistar, atherogenic diet. Nugget, ikan patin, tepung nangka muda, pati kentang bekatul jagung, crackers, kacang bambara, serat pangan beras hitam bubuk angkak dan Ultrasound assisted extraction formaldehyde, mackerel tuna, qualitative, Fehling method, Schif method karakteristik mutu kwetiau margarin pewarna alami supplementary food biskuits for pregnant women, Moringa leaf flour, breadfruit flour susu skim tapioka
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Home / Archives / Vol 2, No 1 (2001)

Vol 2, No 1 (2001)

DOI: https://doi.org/10.33508/jtpg.v2i1

Table of Contents

Artikel

EKSTRAKSI DAN KARAKTERISASI PIGMEN DARI KULIT BUAH RAMBUTAN (Nepheliumla ppaceumy) ar. BINJAI
Lydia-, Simon B. Widjanarko, Tri Susant
PDF
Tinjauan Sosio Ekonomi Gudeg Dan Preferensi Konsumennya Di Kotamadya Yogyakarta
Stephanus Sri Hedy Agung Putra, Wahyu Supartono, Henry Yuliando
PDF
Pemanfaatan Buah Pepaya Muda Dalam Pembuatan Dendeng Giling Kambing
Hari Purnomo, T. Dwi Wibawa Budianta, Meliany
PDF
Identifikasi Dan Penetapan Kadar Zat Warna Merah Dalam Dawet Secara KLT-Densitometri
Siti Surdijati, Andjar Sardjimah, Lanni Wijaya
PDF
Publihser:
Faculty of Agricultural Technology
Widya Mandala Surabaya Catholic University
Jl. Dinoyo 42-44, Surabaya 60265
Indonesia
Creative Commons License
Jurnal Teknologi Pangan dan Gizi is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License

ISSN: 2613-909X