Pemanfaatan Buah Pepaya Muda Dalam Pembuatan Dendeng Giling Kambing
Abstract
The research results showed that the usage of 10 up to 30 % of young pawpaw fruit could increase the dietary fibre content of the spicy dried minced goat meat with the organoleptic properties still accepted by the panelists.
Save to Mendeley
![](/public/images/mendeley.png)
Full Text:
PDFDOI: https://doi.org/10.33508/jtpg.v2i1.139