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Issue Title
Vol 17, No 2 (2018) PENGARUH PERBEDAAN KONSENTRASI GELATIN TERHADAP SIFAT FISIKOKIMIA DAN ORGANOLEPTIK SNACK BAR BERAS HITAM DENGAN PRE-TREATMENT PERENDAMAN LARUTAN CaCl2 HASIL EKSTRAKSI CANGKANG TELUR Abstract  PDF
Melinda Novitasari, Erni Setijawati, Susana Ristiarini, Thomas Indarto Putut Suseno, Ignasius Radix Astadi Praptono Jati
Vol 20, No 1 (2021) PENGARUH PERBEDAAN KONSENTRASI TAPIOKA TERHADAP SIFAT FISIKOKIMIA DAN ORGANOLEPTIK KWETIAU KERING BERAS HITAM DENGAN PENAMBAHAN SODIUMTRIPOLYPHOSPHATE Abstract  PDF
Brenda Christie, Sutarjo Surjoseputro, Erni Setijawaty
Vol 17, No 2 (2018) PENGARUH PERBEDAAN JENIS PATI YANG DITAMBAHKAN TERHADAP KARAKTERISTIK FISIKOKIMIA DAN ORGANOLEPTIK KWETIAU BERAS HITAM Abstract  PDF
Amelia Christina Wijaya, Sutarjo Surjoseputro, Ignasius Radix A.P. Jati
Vol 19, No 2 (2020) PEMBERIAN KUE NAGASARI BERBAHAN BERAS HITAM DAN JAMBU BIJI MERAH TERHADAP KADAR GLUKOSA DARAH Abstract  PDF
Paulina Irianti Prasetianingsih, Fery Lusviana Widiany, Inayah Inayah
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