Skip to Main Content
  • Home
  • About
  • Login
  • Register
  • Search
  • Archive
  • Editorial Board
MAIN MENU
  • Home
  • About
  • Login
  • Register
  • Search
  • Current
  • Browse
  • Submit
  • Editorial Board

Page Header

Submit an Article
Authors Guidelines
Article Template
ABOUT THE JOURNAL
Online Submissions
Editorial Team
Reviewer
Focus and Scope
Open Access Policy
Publication Ethics and Malpractice Statement
Peer Review Process
Announcements
Indexing and Abstracting
Contact Us

Visitors (since Nov. 28, 2017):


View JTPG Statistics

Free counters!

User
Font Size

Information
  • For Readers
  • For Authors
  • For Librarians
Keywords Alfa Tokoferol Antioksidan Banana weevil, chitosan, proximate analysis, tempeh Caulerpa racemosa, klorofil, pigmen, vacuum drying oven. Cookies, Tepung Singkong (Manihot utilissima), Tepung Ampas Tahu, Tepung Kecambah Kacang Hijau (Phaseolus radiatus L.) Dami Nangka, Pektin, Selai Lembaran, Umbi Bit Merah Gembili, inulin, serat, cookies Keywords : eggplant, Aortic wall thickness, Rattus norvegicus strain Wistar, atherogenic diet. Nugget, ikan patin, tepung nangka muda, pati kentang bekatul jagung, crackers, kacang bambara, serat pangan beras hitam bubuk angkak dan Ultrasound assisted extraction formaldehyde, mackerel tuna, qualitative, Fehling method, Schif method karakteristik mutu kwetiau margarin pewarna alami supplementary food biskuits for pregnant women, Moringa leaf flour, breadfruit flour susu skim tapioka
Journal Content

Browse
  • By Issue
  • By Author
  • By Title
  • Other Journals
Home / Archives / Vol 4, No 1 & 2 (2003)

Vol 4, No 1 & 2 (2003)

DOI: https://doi.org/10.33508/jtpg.v4i1%20&%202

Table of Contents

Artikel

PENGARUH PENGOLAHAN TERHADAP KADAR ORYZANOL DAN KOMPOSISI ASAM LEMAK MINYAK BEKATUL DUA VARIETAS PADI LOKAL
Yustinus Marsono
PDF
1-7
PENGARUH KOMBINASI SANTAN DAN GULA KELAPA TERHADAP KUALITAS ES KRIM SUSU KEDELAI
Tarsisius Dwi Wibawa Budianta, H. Goeswono Soepardi, Yuliana Yuliana
PDF
8-23
KAJIAN FAKTOR PENENTU MASA SIMPAN PRODUK BUBUK BUMBU DENGAN CARRIER MALTODEKSTRIN DE-12 DAN DE-18
Anna Ingani Widjajaseputra, Ignatius Srianta, Yashinta Natalia Handayani
PDF
24-31
KAJIAN PENGARUH VARIETAS DAN LOKASI TANAM KELAPA (Cocos nucifera Linn) TERHADAP KUALITAS SANTAN BUBUK
Tarsisius Dwi Wibawa Budianta, Vivi Angriani
PDF
32-35
PENGARUH SUHU PENYIMPANAN TERHADAP KECEPATAN RESPIRASI: MODEL RESPIRASI PISANG "CAVENDISH"
Adrianus Rulianto Utomo
PDF
36-42
Publihser:
Faculty of Agricultural Technology
Widya Mandala Surabaya Catholic University
Jl. Dinoyo 42-44, Surabaya 60265
Indonesia
Creative Commons License
Jurnal Teknologi Pangan dan Gizi is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License

ISSN: 2613-909X