KAJIAN APLIKASI PIGMEN ANTOSIANIN DALAM SMART PACKAGING

Vrieda Febora, Ignatius Radix Astadi Praptono Jati

Abstract


Smart packaging secara umum terbagi menjadi dua yaitu active packaging dan intelligent packaging. Active packaging tidak hanya berfungsi untuk melindungi makanan dari kontaminasi, namun juga dapat memperlambat kerusakan makanan akibat faktor eksternal seperti mikroba dan kondisi atmosfer lingkungan penyimpanan. Intelligent packaging merupakan kemasan yang memuat indikator secara eksternal atau internal untuk memberikan informasi mengenai kualitas makanan di dalam kemasan. Penambahan indikator cerdas dapat membantu konsumen untuk
mengetahui penurunan kualitas produk selama proses distribusi dan penyimpanan. Salah satu bahan yang dapat diaplikasikan dalam kedua kemasan tersebut adalah antosianin. Antosianin terbukti dapat digunakan sebagai indikator dalam intelligent packaging karena mampu mendeteksi perubahan kualitas makanan akibat sensitivitasnya terhadap pH. Antosianin dapat digunakan sebagai bahan aktif dalam active packaging sehingga memperpanjang umur simpan
makanan karena memiliki aktivitas antioksidan yang tinggi dan dapat mencegah pertumbuhan mikroba. Maka, penulisan makalah ini bertujuan untuk mengkaji aplikasi berbagai jenis antosianin dalam kemasan sebagai smart indicator dan active agent untuk mengetahui kondisi kualitas dan memperpanjang umur simpan makanan.

 

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Keywords


antosianin, smart packaging, intelligent packaging, active packaging

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