Vol 4, No 1 (2021)

	INTELLECTUAL CAPITAL, COMPETITIVE ADVANTAGE (EVIDENCE FROM INDONESIA’S MANUFACTURING SECTOR) Peggy Delita Merida	PDF 1-10
	INFLUENCE OF INSTAGRAM CONTENTS TOWARDS BUYING FOOD PRODUCT INTEREST ON INSTAGRAM (A CASE STUDY OF BUYING INTEREST THROUGH PROFESSIONAL CHEF'S INSTAGRAM POST ON PRESIDENT UNIVERSITY STUDENTS) Natasya Putri Salsabila, Jony Oktavian Haryanto	PDF 11-23
	THE INFLUENCE OF BRAND EXPERIENCE AND EMOTIONAL ATTACHMENT ON BRAND TRUST AND BRAND LOYALTY CHURCH MAWAR SHARON, WEST SURABAYA Hans Christian Harjanto, Lena Ellitan, Ninuk Muljani	PDF 24-36
	THE VALUE RELEVANCE OF ENVIRONMENTAL PERFORMANCE, CORPORATE SOCIAL RESPONSIBILITY DISCLOSURE, AND RETURN ON EQUITY Ega Jenny Gunardi, Luky Patricia Widianingsih, Anastasia Filiana Ismawati	PDF 37-49
	THE BASICS ON ACCOUNTING PROFESSION SELECTION: LATEST CAPTURE DURING COVID-19 PANDEMIC ERA Nurul Azizah, Fitri Purnamasari	PDF 50-59

Research In Management and Accounting (RIMA)