The Correlation of Age and Knowledge on Behavior to Take the Supplement during The COVID 19 Pandemic (Study Case: in Kecamatan Selat, Kabupaten Kapuas)
Abstract
Changes in people's lifestyles and consumption patterns during the COVID-19 pandemic led to an increase in the use of supplements. Supplements are basically taken to supplement nutrition, not to replace it. Age is known to have an effect on knowledge and behavior of supplement consumption. Researchers want to know the relationship between age and level of knowledge and behavior of using supplements during the Covid 19 pandemic. The research design used was cross sectional with analytical observational research. The population and sample are people who use supplements in the Selat District of Kapuas Regency in November 2020-July 2021, totaling 44 people. This study aims to determine the relationship between age and knowledge and behavior of using supplements during the Covid 19 pandemic in the Selat District, Kapuas Regency. Based on data analysis, it was found that there was no relationship between age and knowledge (p=0.264 > 0.05) and there was no relationship between age and behavior (p=0.538 > 0.05). So it can be concluded that age has no effect on knowledge and behavior of using supplements during the Covid 19 pandemic in the Straits District of Kapuas Regency.
Save to Mendeley
Keywords
Full Text:
PDFReferences
BPOM, 2019, Perka Bpom No 16 Tahun 2019, 1-3.
BPS, 2020, Konsumsi dan Pengeluaran, bps.go.id diakses 15 Juli
Darmawan, A.A.K.N., 2015, Faktor-Faktor yang mempengaruhi perilaku kunjungan masyarakat terhadap pemanfaatan pelayanan posyandu di Desa Pemecutan Kelod Kecamatan Denpasar Barat, Jurnal Dunia Kesehatan, 5(2):2939.
Dinas Provinsi Kalimantan Tengah 2020, Data Jumlah Penduduk
terpapar COVID Kalimantan Tengah., mmc.kalteng.co.id. diakses 07 Mei 2021.
Fitriani, N.L. & Andriyani, S., 2015, Hubungan antara pengetahuan dengan sikap anak usia sekolah akhir (10-12 tahun) tentang makanan jajanan di SD Negeri II Tagog Apu Padalarang Kabupaten Bandung Barat Tahun 2015, Jurnal Pendidikan Keperawatan Indonesia, 1(1):7-26.
Guilford, J.P., 1956, Fundamental Statistic in Psychology and Education, 3rd Ed, McGraw-Hill Book Company, Inc., New York.
Kementrian Kesehatan RI (Kemenkes RI), 2020, Pedoman Pencegahan dan Pengendalian Coronavirus Disease (COVID-19), Keputusan Menteri Kesehatan Republik Indonesia Nomor HK.01.07/MENKES/413/2020.
Lieberman, H.R., Bernadette, P.M., Williams, C., Judelson, D.A.,
Glickman, E.L., Geiselman, P.J., Dotson, L., and Mahoney, C.R., 2015, Patterns of dietary supplement use among college students, Clinical Nutrition, 34(5):976- 985
Singarimbun, M. dan Effendi, S., 2011, Metode Penelitian Survei, Cetakan IV; LP3ES, Jakarta.
Tse, M., Chan, K.L., Wong, A., Tam, E., Fan, E., & Yip, G., 2014, Health supplement consumption behavior in the older adult population: an exploratory study, Frontiers in Public Health, 2:11.
WHO, 2020, COVID-19 Report, available at: https://www.who.int/emergencies/diseases/novel-coronavirus-2019/situation-reports diakses 21 Juli 2021.
Yuwindry, I., Wiedyaningsih, C., & Widodo, G. P., 2016, Pengaruh pengetahuan terhadap kualitas hidup dengan kepatuhan penggunaan obat sebagai variabel antara pada pasien DM, Jurnal Manajemen dan Pelayanan Farmasi, 6(4):249254.
DOI: https://doi.org/10.33508/jfst.v10i2.3619