Guria, Wulan Ainul
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Vol 21, No 1 (2022) - Artikel
INOVASI MINUMAN TEPACHE BERBAHAN BAKU KULIT NANAS (Ananas comosus (L.) Merr.) TERSUPLEMENTASI PROBIOTIK Lactobacillus casei
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Keywords
Acceptance Test
Antioksidan
Calcium Level
Cookies, Sorghum Flour, Pea Flour
Flour
Kata kunci : Edible coating, kitosan, pati jahe, mutu fillet ikan tenggiri
Kepok Banana Peel
Pakcoy Vegetable Extract
Pineapple
Proximate Level
Semprong, Biji Bunga Matahari, Quinoa, Zat Gizi
Tepung Pisang Kepok
Type 1 Diabetes Mellitus
Vitamin C Level
antioksidan
fisikokimia
kalsium
maltodekstrin
refrigerator
snack bar
tapioka
