Vol 21, No 2 (2022) - Artikel
PENGARUH PENAMBAHAN BEE POLLEN TERHADAP KARAKTERISTIK YOGURT ANGKAK BIJI DURIAN
Abstract PDF

Penerbit:
Fakultas Teknologi Pertanian
Universitas Katolik Widya Mandala Surabaya
Jl. Dinoyo 42-44, Surabaya 60265
Indonesia

Jurnal Teknologi Pangan dan Gizi (Journal of Food Technology and Nutrition) is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License

ISSN: 2613-909X